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	<title>Egypt Then and Now &#187; Cocktail</title>
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		<title>Tut-tini: King Tut Martini</title>
		<link>http://allaboutegypt.org/2009/11/tut-tini-king-tut-martini/</link>
		<comments>http://allaboutegypt.org/2009/11/tut-tini-king-tut-martini/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 23:01:31 +0000</pubDate>
		<dc:creator>Ben Morales-Correa</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Art Gallery of Ontario]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Tutankhamun]]></category>
		<category><![CDATA[Vodka]]></category>

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Image by Sanandreas via Flickr



The Fairmont Royal York hotel has invented a regal cocktail to mark the return of King Tut&#8217;s treasures at the Art Gallery of Ontario.
Tut-tini by bartender Mike Astins:
Fresh ice
1 oz vodka (the recipe calls for Grey Goose)
1/2 oz Goldschläger
1 oz butter ripple liqueur
Splash of cranberry juice
Add ice to a cocktail shaker. [...]]]></description>
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<dt class="wp-caption-dt"><a href="http://www.flickr.com/photos/82737844@N00/30816974"><img title="King Tut" src="http://allaboutegypt.org/wp-content/uploads/30816974_6a9f9943a5_m.jpg" alt="King Tut" width="160" height="240" /></a></dt>
<dd class="wp-caption-dd zemanta-img-attribution" style="font-size: 0.8em;">Image by <a href="http://www.flickr.com/photos/82737844@N00/30816974">Sanandreas</a> via Flickr</dd>
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<p>The Fairmont Royal York hotel has invented a regal cocktail to mark the return of King Tut&#8217;s treasures at the Art Gallery of Ontario.</p>
<p>Tut-tini by bartender Mike Astins:</p>
<p>Fresh ice<br />
1 oz vodka (the recipe calls for Grey Goose)<br />
1/2 oz Goldschläger<br />
1 oz butter ripple liqueur<br />
Splash of cranberry juice</p>
<p>Add ice to a cocktail shaker. Add other ingredients except cranberry juice. Gently shake and strain into a chilled martini glass. Top with cranberry juice. Makes 1 drink.</p>
<p><a href="http://www.thestar.com/living/food/recipes/article/727126--king-tut-martini" target="_blank">thestar.com</a></p>
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