Who serves the best street food – the Egyptians or the Turks?

The bustling, frantic streets of Turkey and Egypt’s towns and cities are home to hundreds of street hawkers who excel in delivering mouth-watering dishes of their national cuisines for a fraction of restaurant prices. If you’re holidaying in Turkey or Egypt this summer it’s well worth exploring your gastronomic options outside of that tried and tested hotel buffet. Eating out on the streets means you can immerse yourself in daily life; interact with friendly locals and try some delicacies you’d never try back home.

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2. American Muslims Shifting Ramadan Focus From Food to Community
3. Modern Egyptians living in the shadow of past greatness
4. Egyptians still making it big
5. Al-Muizz Street becomes a pedestrian zone

This entry was posted on Monday, June 7th, 2010 at 5:31 pm and is filed under Culture, Tourism. You can follow any responses to this entry through the RSS 2.0 feed.